The Dessert Feast Box

Growing up, the festive season meant opening up a box of sweets with family, each of us laughing and squabbling over our favourites. Freshly baked and curated for sharing, this dessert platter celebrates those moments with a riot of colours, flavours, and textures - there’s a little something for everyone in here. An indulgent celebration for family and friends.

Guntur Parmesan Shortbread Cookies
Classic shortbread cookies, speckled with Guntur chilli and loaded with nutty Parmesan cheese.
Tasting Notes: Spicy, Crumbly. Buttery. Nutty. Tangy. Bold.

Blueberry Cheese Pastry
Crispy, flaky Vienna pastry filled with a chunky blueberry sauce and creamy ricotta cheese. 
Tasting Notes: Sweet. Fruity. Salty. Flaky. 

Caramelized Almond Pralines
Sonora almond batons, toasted and coated in caramel and cacao butter, mixed with our 45% milk chocolate along with a pinch of sea salt.
Tasting Notes: Chocolatey. Nutty. Milky. Caramel.

Pistachio & Orange Tea Cake
Made with fresh pistachio paste and orange zest, this Iranian tea cake is encased in a silky white chocolate glaze.
Tasting Notes: Fruity. Earthy. Piney. Sweet. Buttery.

Strawberry Ganache Cookie Sandwich
White chocolate ganache, sandwiched between a pair of crunchy shortbread cookies, with a strawberry confit surprise at the centre.
Tasting Notes: Crunchy. Buttery. Fluffy. Creamy. Fruity. 

Caramelized Hazelnut Brownie Bar
Gooey brownie bar, filled with hazelnut chunks, and topped with a thin sheet of caramelised white chocolate and a thick mascarpone ganache.
Tasting Notes: Nutty. Sweet. Fudgy. Salty. Condensed Milk. Chocolatey.

Hazelnut Chocolate Sauce
Smooth chocolate sauce, made with our fruity 45% milk chocolate blended with housemade hazelnut praline, caramel, and cream. 
Tasting Notes: Nutty. Fruity. Creamy, Toasty. Chocolatey.

Chunky Strawberry Marmalade
The season’s freshest Mahabaleshwar strawberries, simmered into a thick, chunky marmalade. 
Tasting Notes: Sweet. Tart. Berry. Citrus. 

Take the time to experiment with each dessert and dip, sharing samples of your favourite pairings to create interesting new bites and delicious new memories.