Apricot, Candied Ginger & Pumpkin Seed Cacao Nibs
Origin: West Godavari, Andhra Pradesh, Republic of India.
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A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Fine Flavour Cacao Nibs (36%), Sugar, Apricot (12.9%), Pumpkin Seeds (9.6%), Cacao Butter (3.8%), Ginger (1.6%), Sea Salt, Sunflower Lecithin (Emusifier E322), Natural Flavours or Natural Flavouring Substances (Vanilla)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk. Product is made in a facility that also handles nuts, Wheat, oats and Barley. May contain traces of the same.