The Chocolatier's Palette Selection
Enter Pincode
Honduras 70 | 70% Dark | Dark. Creamy. Rich.
Dominican Republic 82 | 82% Dark | Dark. Fruity. Rich.
Malabar 69 | 69% Dark | Dark. Fruity. Rich.
Uganda 80 | 80% Dark | Dark. Fruity. Rich.
Costa Rica 65 | 65% Dark | Dark. Caramelly. Rich.
Vietnam 43 | 43% Dark | Milky. Caramelly. Rich.
Coconut & Granola | 55% Oat Mylk | Creamy. Nutty. Smooth.
Vanilla Spice | Creamy White | Creamy. Nutty. Smooth.
Hazelnut Praline | 45% Milk | Crispy. Nutty. Creamy.
Peanut Praline | 45% Malt Milk | Crunchy. Nutty. Creamy.
Lavender Earl Grey | 67% Dark | Herbal. Floral. Dark.
White Rose & Raspberry | 68% Dark | Fruity. Floral. Dark.
(contents may vary based on availability)
Single Origin Cacao
Indian & International
About the Collection: Explore a medley of novel yet nostalgic bold new chocolate experiences born of our chocolatiers' creative imagination.
Honduras 70, Dominican Republic 82, Malabar 69, Uganda 80, Costa Rica 65, Vietnam 43, Coconut & Granola, Vanilla Spice, Hazelnut Praline, Peanut Praline, Lavender Earl Grey, White Rose & Raspberry
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk, nuts, Barley, oats and Wheat.
More from
Indulgence Collection
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
