The Chocolatier's Thins Selection
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Sea Salt Sprinkle | 45% Milk | Salty. Caramelly. Chocolatey.
Godavari Cacao Nibs | 67% Dark | Dark. Nutty. Crunchy. Chocolatey.
Creamy Coconut | 45% Milk | Coconutty. Milky. Chocolatey.
Crispy Caramel | 43% Malt Milk & Caramelized White | Caramelly. Malty. Chocolatey.
Mint & Matcha | 62% Dark | Fresh. Minty. Dark.
(contents may vary based on availability)
House Fermented Indian Cacao
About the Collection: Explore a medley of novel yet nostalgic bold new chocolate experiences born of our chocolatiers' creative imagination.
Sea Salt Sprinkle, Godavari Cacao Nibs, Creamy Coconut, Crispy Caramel, Mint & Matcha
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk, Barley & Wheat. Product is made in a facility that also handles nuts & oats. May contains traces of the same.
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Indulgence Collection
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
