The Chocolatier's Thins Selection
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Sea Salt Sprinkle | 45% Milk | Salty. Caramelly. Chocolatey.
Godavari Cacao Nibs | 67% Dark | Dark. Nutty. Crunchy. Chocolatey.
Creamy Coconut | 45% Milk | Coconutty. Milky. Chocolatey.
Crispy Caramel | 43% Malt Milk & Caramelized White | Caramelly. Malty. Chocolatey.
Mint & Matcha | 62% Dark | Fresh. Minty. Dark.
(contents may vary based on availability)
House Fermented Indian Cacao
About the Collection: Explore a medley of novel yet nostalgic bold new chocolate experiences born of our chocolatiers' creative imagination.
Sea Salt Sprinkle, Godavari Cacao Nibs, Creamy Coconut, Crispy Caramel, Mint & Matcha
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk, Barley & Wheat. Product is made in a facility that also handles nuts & oats. May contains traces of the same.