Chocolate Lab Tablet No. 2 - 62% Dark
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Specially crafted chocolate made with cacao from West Godavari District,
Andhra Pradesh, Republic of India.
Creatively Fermented with Rasalu mangoes
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Our experiments with creative fermentation led to a unique Indian Craft Chocolate experience that celebrates our indigenous fruits and flavours.
A unique coming together of native mangoes and chocolatey goodness, waiting to be discovered.
The Creative Fermentation Series is born of our bold imaginations at the Distinct Origins Cacao Fermentery which has given us the power to craft new flavours as fermenters, and to bring a taste of the subcontinent to our chocolate.
62% Dark
Creatively Fermented with Rasalu Mangoes
Native flavours of Pedda Rasalu mango
meet rich chocolatey notes
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
Fine Flavour Cacao Beans, Cane Sugar, Cacao Butter, Sunflower Lecithin (Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that handles nuts, wheat, oats, barley and milk. May contain traces of the same.
