Baking Cacao Nibs
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Specially crafted cacao nibs made with cacao from West Godavari District, Andhra Pradesh, Republic of India.
Crafted with fine-flavoured Indian cacao, grown by our 100+ farmer-member community in West Godavari district. Scientifically fermented and dried at our state-of-the-art Cacao Fermentery to unlock the bean’s bold flavours.
Delicately roasted and cracked into cacao nibs to make for a rich and flavourful crunch in your recipes. Great for both sweet and savoury recipes. Use in pastry, smoothies, salads, oats, steaks, sauces, desserts and more.
Crunchy. Aromatic. Flavourful. Chocolatey.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers. "
Shelf life: 12 Month
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Country of Origin: India
Fine Flavour Cacao Nibs
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Product is made in a facility that also handles Milk, Nuts, Wheat, Oats, and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
