Cashew Praline Clusters - 45% Mylk Chocolate
Enter Pincode
Smooth 45% mylk chocolate made with roasted cashew and West Godavari cacao beans, and packed with caramelised cashew nuts for a deliciously vegan snack.
A delectable Indian Craft Chocolate experience, best enjoyed when shared.
45% Cashew Mylk
Crunchy. Nutty. Creamy. Chocolatey.
Single Origin - West Godavari, Andhra Pradesh, Republic Of India
House Fermented Indian Cacao
Cashew Nuts (60%), Fine Flavoured Cacao Beans (22.5%), Cacao Butter(11%), Sunflower Lecithin, Cane Sugar, Liquid Glucose
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Nuts. Product is made in a facility that also handles Wheat, Oats and Barley. May contain traces of the same
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
