Natural Cacao Powder No. 1 - West Godavari
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Non-alkalised, unsweetened single-origin West Godavari cacao powder with a rich aroma and a naturally deep colour.
Whole-bean roasted and slowly milled to allow the cacao’s distinct flavours and terroir to come through clearly. Highly versatile and a wonderful way to elevate cakes, brownies, cookies, sauces, beverages, and everything in between—from simple hot chocolate to complex desserts.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Shelf life: 12 Month
Manufactured By:
Storage Information:
Country of Origin: India
Cacao Powder
Product is made in a facility that also handles Milk, Nuts, Wheat, Oats, and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
