Chocolate Baking Pods - 45% Milk No. 1
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A smooth, well-balanced milk chocolate couverture with a classic, creamy profile and excellent versatility, shaped into convenient pods for easy melting and precise baking.
Flavour & Texture
Silky and smooth, with low astringency and very low bitterness. Rich caramel, hazelnut and vanilla notes are layered with a milky, chocolatey base, creating a rounded, comforting taste.
Melt & Finish
Clean, even melt with a lingering milky-caramel aftertaste. Low acidity and excellent balance.
Applications
A highly versatile couverture that shines in sponges, cookies, ganaches, frostings, and milk chocolate–based desserts. Its creamy profile balances sweetness and subtle cacao notes, making it a dependable choice across a wide range of applications.
Single Origin – West Godavari
House Fermented Indian Cacao
Shelf life: 12 Month
Manufactured By:
Storage Information:
Country of Origin: India
Fine Flavour Cacao Beans (30%), Sugar, Milk Solids (26%), Cacao Butter (15.4%), Sunflower Lecithin (Emulsifier 322), Natural Flavours or Natural Flavouring Substances (Vanilla), Salt
Contains Milk. Product is made in a facility that also handles Nuts, Wheat, Oats, and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
