






Chocolate Baking Pods - 60% Dark No. 2
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"A softer, sweeter dark chocolate couverture with familiar caramel and cacao notes, suited to a wide range of baking and confectionery uses, shaped into convenient pods for easy melting and precise baking.
Flavour & Texture
Smooth and approachable, with low astringency and a comforting flavour profile. Expect notes of honey, caramel, molasses, jaggery, and marmalade, supported by a distinctly chocolatey base reminiscent of cacao powder and baked brownies.
Melt & Finish
Short melt with a gentle, citrusy finish. Balanced acidity and medium, rounded bitterness.
Applications
An excellent choice for sponges, cookies, ganaches, and frostings. Its sweeter profile and lighter body make it appealing to a broader palate, particularly when paired with berry and citrus flavours.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Shelf life: 12 Month
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Country of Origin: India
Fine Flavour Cacao Beans (45%), Sugar, Cacao Butter (15%), Sunflower Lecithin (Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Product is made in a facility that also handles Milk, Nuts, Wheat, Oats, and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
