Chocolate Baking Tablet No. 5 - White
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A smooth, milky white chocolate made with non-alkalised, non-deodorised cacao butter, offering a long, buttery finish.
Flavour & Texture
Creamy and smooth with no astringency or bitterness. Sweet, milky notes dominate, supported by a distinct cacao butter finish that feels familiar and comforting.
Melt & Finish
Short melt with a clean, sweet, milky aftertaste. Well balanced and easy to work with.
Applications
Highly versatile for cookies, ganaches, mousses, and baked goods. Pairs especially well with lemon, cream cheese, mascarpone, and other dairy-forward ingredients, enhancing richness and creaminess.
Single Origin – West Godavari
House Fermented Indian Cacao
About The ollection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers. "
Shelf life: 12 Month
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Country of Origin: India
Fine Flavour Cacao Bean (80%), Cane Sugar
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Product is made in a facility that also handles Milk, Nuts, Wheat, Oats, and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
