Chocolate Baking Tablet No.6 - 100% Super Dark
Before we pack this for you, let's confirm if we can deliver to your pincode.
A pure, unsweetened expression of West Godavari cacao, crafted for pastry and culinary applications where precision and controlled sweetness are essential. Shaped into convenient pods for easy melting and precise baking.
Flavour & Texture
Bold and intense, with medium acidity and low astringency. Dominant notes of espresso, tannins, and natural cacao, offering an expression of the bean in its purest form.
Melt & Finish
Medium melt, with a natural bitterness and a long, lingering finish.
Applications
Best suited to professional pastry and culinary use, including ganache bases, baking, sauces, and savoury preparations. Ideal for applications that call for a pure cacao backbone.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Shelf life: 12 Month
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Country of Origin: India
Fine Flavour Cacao Bean
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C.
Product is made in a facility that also handles Milk, Nuts, Wheat, Oats, and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
