Coffee Milk Drinking Chocolate Mix
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Dispatch — Within 48 hours of placing an order
Delivery — 24–48 Hours after dispatch
Weekends : Orders placed between Friday 10 AM and Monday 10 AM will be dispatched on Monday.
Dark milk drinking chocolate mix crafted with our rich and full bodied Single Origin West Godavari cacao powder, coffee-infused chocolate shavings, specialty coffee powder, and cane sugar.
A comforting Indian craft chocolate experience, best savoured leisurely.
38% Milk
Full-bodied. Creamy. Flavourful. Smooth.
House Fermented Indian Cacao
Shelf life:
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Country of Origin: India
Cane Sugar, Cacao Butter, Milk Solids, Fine Flavoured Cacao Beans, Icing Sugar, Cacao Powder, Coffee Bean (4-5%), Salt, Sunflower Lecithin (Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Contains Dairy. Product is made in a facility that also handles Wheat, oats and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
