


The Milk Indulgence Selection
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Soft milk chocolate shells that hide a world of crunchy and creamy fillings, bringing together familiar comfort and unexpected flavours to discover.
Bonbons
- Banana Caramel | 36% Caramelised White
- Hazelnut Praline | 45% Milk
- Milk & Caramel | 45% Milk
- Manam Malt | 43% Malt Milk
Palettes
- Almond Gianduja | 45% Milk
- Peanut Praline | 45% Malt Milk
Available in sets of 6, 12 & 24
About The Collection: The Homecoming Edit is our Diwali collection, a curation of Indian craft chocolate across preferences, to bring home in different ways all through the festive season. To fill up the pantry, to snack on, to share at the Diwali table, and to open up together in all the places you call home.
Shelf life: 2 weeks
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Country of Origin: India
Bonbons
- Banana Caramel | 36% Caramelised White
- Hazelnut Praline | 45% Milk
- Milk & Caramel | 45% Milk
- Manam Malt | 43% Malt Milk
Palettes
- Almond Gianduja | 45% Milk
- Peanut Praline | 45% Malt Milk
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Dairy, Nuts, Wheat
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
