Diwali Chocolatier’s Selection
Origin: West Godavari, Andhra Pradesh, Republic of India.
Before we pack this for you, let's confirm if we can deliver to your pincode.
All orders placed after 4 PM on 14th October will be delivered after 23rd October.
Shelf life: 7 days
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Country of Origin: India
Manam Malt Bonbon, Manam Dark Bonbon, Birthday Cake Bonbon, Coconut and Curry Leaf Bonbon, Lemon Cheesecake Bonbon, Manam Milk and Caramel Bonbon, Costa Rica 65 Palette, Dominican Republic 82 Palette, Hazelnut Praline Palette, Vietnam 43 Palette, Hazelnut Praline Gianduja, Coconut & Granola Palette, Creamy Coconut Truffle, Dark Chocolate Raspberry Truffle, Apricot & Pistachio Bonbon, Hazelnut Praline Bonbon, Malted Chocolate Truffle, Almond Praline Truffle, White Rose & Raspberry Palette, Lavender Earl Grey Palette, Almond Praline Cluster.
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk, nuts, Barley, oats and Wheat.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
