International Origin Tablet No. 18 - 70% Dark
Origin: West Godavari, Andhra Pradesh, Republic of India.
Enter Pincode
Specially crafted chocolate made with cacao from Choloma, Republic of Honduras
This tablet’s journey begins in the rainforests of Choloma, at the foothills of the Sierra del Mérendon mountain range. Grown amidst avocado, plum, and timber trees and nurtured by abundant rain, these heirloom cacao varietals have an earthy and fruity flavour profile.
The purest expression of Honduras’ rich terroir, waiting to be discovered.
The Single Origin International Series introduces India to the fine flavours of cacao from exceptional origins beyond our subcontinent. The beans are roasted and refined by our chocolate makers into uniquely Indian chocolate experiences.
70% Dark
Caramelly. Fruity. Comforting. Chocolatey.
House Roasted International Cacao
About the Collection: Discover the true expression of Indian craftsmanship in distinct interpretations of cacao created the Indian way.
Fine Flavour Cacao Beans, Cane Sugar
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that handles nuts, wheat, oats, barley and milk. May contain traces of the same.
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BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
