Malted Cacao Beans Chocolate Dragees - 43% Malt Milk
Origin: West Godavari, Andhra Pradesh, Republic of India.
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A decadent Indian Craft Chocolate experience, best enjoyed when shared.
43% Malt Milk
Crunchy. Creamy. Chocolatey.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Shelf life: 3 Months
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Country of Origin: India
Fine Flavour Cacao Beans (40%), Cacao Butter (8.8%), Milk Solids, Sugar, Malt Extract (3%), Natural Cacao Powder (1%), Salt, Sunflower Lecithin (Emulsifier E322), Natural Flavours or Natural Flavouring Substances (Vanilla)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Contains Milk and Barley. Product is made in a facility that also handles Nuts, Oats, and Wheat. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
