Sea Salt Cacao Nibs
Origin: West Godavari, Andhra Pradesh, Republic of India.
Before we pack this for you, let's confirm if we can deliver to your pincode.
All orders placed after 4 PM on 14th October will be delivered after 23rd October
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Shelf life: 6 Months
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Country of Origin: India
Fine Flavour Cacao Beans (56.6%), Sugar, Sea Salt (0.3%)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that also handles Milk, nuts, Wheat, oats and Barley. May contain traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
