Chai Caramel Walnut Chocolate Dragees - 45% Milk and Caramelised White
Origin: West Godavari, Andhra Pradesh, Republic of India.
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A decadent Indian Craft Chocolate experience, best enjoyed when shared.
45% Milk & Caramelized White
Nutty. Creamy. Chocolatey.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Walnuts (20%), Fine Flavour Cacao Beans (45%), Sugar, Cacao Butter (16%), Milk Solids, Tea (1.6%), Salt, Ginger, Cardamom, Cinnamon, Bay Leaves
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk and nuts. Product is made in a facility that also handles Wheat, oats and Barley. May contain traces of the same."
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
