Corn Flakes & Cashew Chocolate Barks - 55% Oat Mylk
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Due to Ganesh Chaturthi, orders between Mon 10 AM to Thursday 10 AM will be shipped on Thursday.
Snackable hand-broken chocolate slabs made from our nutty and creamy Single Origin - West Godavari 55% Oat Mylk Chocolate, studded with crisp corn flakes and rich toasted cashews. A fun Indian Craft Chocolate experience, best enjoyed when shared.
55% Oat Mylk
Crunchy. Nutty. Oaty. Chocolatey.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Shelf life: 3 Months
Manufactured By:
Storage Information:
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
Country of Origin: India
Fine Flavour Cacao Beans (24.4%), Sugar, Cornflakes (16.5%), Cashews (16 %), Cacao Butter (11.8%), Oats (10.5%), Sea Salt, Sunflower Lecithin (Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. This does not affect its fitness for consumption.
oats and nuts. Product is made in a facility that also handles Wheat, Milk and Barley. May contain traces of the same."
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
