Corn Flakes & Cashew Chocolate Barks - 55% Oat Mylk
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Snackable hand-broken chocolate slabs made from our nutty and creamy Single Origin - West Godavari 55% Oat Mylk Chocolate, studded with crisp corn flakes and rich toasted cashews. A fun Indian Craft Chocolate experience, best enjoyed when shared.
A fun Indian Craft Chocolate experience, best enjoyed when shared.
55% Oat Mylk
Crunchy. Nutty. Oaty. Chocolatey.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
"Fine Flavour Cacao Beans (24.4%), Sugar, Cornflakes (16.5%), Cashews (16 %), Cacao Butter (11.8%), Oats (10.5%), Sea Salt, Sunflower Lecithin (Emulsifier E322)"
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
oats and nuts. Product is made in a facility that also handles Wheat, Milk and Barley. May contain traces of the same."