Corn Flakes & Cashew Chocolate Barks - 55% Oat Mylk

Snackable hand-broken chocolate slabs made from our nutty and creamy Single Origin - West Godavari 55% Oat Mylk Chocolate, studded with crisp corn flakes and rich toasted cashews. A fun Indian Craft Chocolate experience, best enjoyed when shared.

A fun Indian Craft Chocolate experience, best enjoyed when shared.

55% Oat Mylk

Crunchy. Nutty. Oaty. Chocolatey.

Single Origin - West Godavari, Andhra Pradesh, Republic of India.

House Fermented Indian Cacao

"Fine Flavour Cacao Beans (24.4%), Sugar, Cornflakes (16.5%), Cashews (16 %), Cacao Butter (11.8%), Oats (10.5%), Sea Salt, Sunflower Lecithin (Emulsifier E322)"

Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.

oats and nuts. Product is made in a facility that also handles Wheat, Milk and Barley. May contain traces of the same."