Double Chocolate Hazelnut Dragees - 45% Milk and Caramelised White
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Crunchy toasted hazelnut layered with a blend of our signature 45% Milk and Caramelized White Chocolate for a symphony of textures and flavours.
A decadent Indian Craft Chocolate experience, best enjoyed when shared.
45% Milk & Caramelized White
Nutty. Creamy. Chocolatey.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Hazelnuts (23.3%), Cacao Butter (18%), Fine Flavour Cacao Beans (13.2%), Sugar, Milk Solids, Natural Cacao Powder (2.4%), Refined Wheat Flour (Maida), Milk Butter, Salt, Sunflower Lecithin (Emulsifier E322), Natural Flavours or Natural Flavouring Substances (Vanilla)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains nuts, Wheat and Milk. Product is made in a facility that also handles oats and Barley. May contain traces of the same."
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
