Farm Tablet No. 2 - 62% Dark
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Specially crafted chocolate made with cacao farmed by Mr. & Mrs. G P Rao in Bapirajugudem Village, West Godavari District, Andhra Pradesh, Republic of India.
This tablet’s journey begins at Mr. & Mrs. G P Rao’s farm in Bapirajugudem Village. In their 60s, the couple moved out of Mumbai, bought farmland and changed the course of their life altogether. Now in their 80s, the two are setting an example of resilience and a new standard in sustainable farming.
Experience their labour of love in this uniquely sweet Indian Craft Chocolate experience.
The Single Farm Tablet Series is an Indian tribute to the pure flavours of cacao, each with its own unique personality. It showcases our farmers’ skill, dedication and exceptional craftsmanship.
62% Dark
Full-bodied. Fruity. Smooth. Chocolatey.
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
This tablet’s journey begins at Mr. & Mrs. G P Rao’s farm in Bapirajugudem Village. In their 60s, the couple moved out of Mumbai, bought farmland and changed the course of their life altogether. Now in their 80s, the two are setting an example of resilience and a new standard in sustainable farming.
Experience their labour of love in this uniquely sweet Indian Craft Chocolate experience.
The Single Farm Tablet Series is an Indian tribute to the pure flavours of cacao, each with its own unique personality. It showcases our farmers’ skill, dedication and exceptional craftsmanship.
62% Dark
Full-bodied. Fruity. Smooth. Chocolatey.
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
Fine Flavour Cacao Beans, Cane Sugar, Cacao Butter, Sunflower Lecithin(Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that handles nuts, wheat, oats, barley and milk. May contain traces of the same.
