Indian Origin Tablet No. 5 - 80% Dark
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Specially crafted chocolate made with cacao from West Godavari District, Andhra Pradesh, Republic of India
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Cacao is grown under the shade of tall coconut and palm trees along with other tropical flora. Despite really high temperatures, cacao flourishes here owing to the presence of River Godavari. This unique ecosystem lends the cacao bean its distinct flavours and characteristics.
A quintessentially Indian Craft Chocolate experience, waiting to be discovered.
The Single Origin India Series celebrates taste of the terroir and the diversity of our land which gives the Indian Cacao its distinctly bold flavour, unlocked at our Cacao Fermentery and meticulously crafted by our chocolate makers.
80% Dark
Full-Bodied. Fruity. Cacao. Chocolatey.
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Cacao is grown under the shade of tall coconut and palm trees along with other tropical flora. Despite really high temperatures, cacao flourishes here owing to the presence of River Godavari. This unique ecosystem lends the cacao bean its distinct flavours and characteristics.
A quintessentially Indian Craft Chocolate experience, waiting to be discovered.
The Single Origin India Series celebrates taste of the terroir and the diversity of our land which gives the Indian Cacao its distinctly bold flavour, unlocked at our Cacao Fermentery and meticulously crafted by our chocolate makers.
80% Dark
Full-Bodied. Fruity. Cacao. Chocolatey.
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
Fine Flavour Cacao Beans, Cane Sugar.
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that handles nuts, wheat, oats, barley and milk. May contain traces of the same.