The Chocolatier’s Selection - 24 pc
Origin: West Godavari, Andhra Pradesh, Republic of India.
Enter Pincode
Classic pairings. Playful textures. Festive fillings.
A gift box that’s brimming with our most indulgent truffles, bonbons, and palettes. You’ll find milk chocolate paired with salted caramel, hazelnut praline coated with rich dark chocolate, and even apricot-pistachio tucked into a matcha-infused chocolate shell.
A celebration of familiar and festive flavours from India and beyond, waiting to be discovered.
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Manam Malt Bonbon | 43% Malt Milk | Milky. Caramelly. Smooth.
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Manam Dark Bonbon | 60% Dark | Honey. Brown Butter.
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Birthday Cake Bonbon | Creamy White | Smooth. Vanilla. Crispy.
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Coconut and Curry Leaf Bonbon | Creamy White | Creamy. Nutty. Crispy.
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Lemon Cheesecake Bonbon | Creamy White | Rich. Zesty. Creamy.
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Manam Milk and Caramel Bonbon | 45% Milk | Creamy. Caramelly. Rich.
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Costa Rica 65 Palette | 65% Dark | Dark. Caramelly. Rich.
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Dominican Republic 82 Palette | 82% Dark | Dark. Fruity. Rich.
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Hazelnut Praline Palette | 45% Milk | Crispy. Nutty. Creamy.
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Vietnam 43 Palette | 43% Dark | Milky. Caramelly. Rich.
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Hazelnut Praline Gianduja | Caramelised White & 67% Dark | Nutty. Creamy. Dark.
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Coconut & Granola Palette | 55% Oat Mylk | Creamy. Nutty. Smooth.
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Creamy Coconut Truffle | Creamy White | Creamy. Nutty. Rich.
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Dark Chocolate Raspberry Truffle | 60% Dark | Fruity.Dark. Rich
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Apricot & Pistachio Bonbon | Creamy White | Fruity. Crispy. Caramelly.
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Hazelnut Praline Bonbon | 45% Milk | Crispy. Nutty. Caramelly.
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Malted Chocolate Truffle | 43% Malt Milk | Rich. Caremelly. Milky.
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Almond Praline Truffle | 45% Milk | Crunchy. Nutty. Rich.
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White Rose & Raspberry Truffle | 68% Dark | Fruity. Floral. Dark.
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Lavender Earl Grey Palette | 67% Dark | Herbal. Floral. Dark.
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Almond Praline Cluster | 45% Milk | Crunchy. Nutty. Chocolatey.
About The Collection: A collection that captures the brightness, the generosity, and the zest of the season, our Holiday Edition 2024 is built on yuletide favourites, combining warm spices, playful textures, and the bold flavors of Indian craft chocolate.
Manam Malt Bonbon, Manam Dark Bonbon, Birthday Cake Bonbon, Coconut and Curry Leaf Bonbon, Lemon Cheesecake Bonbon, Manam Milk and Caramel Bonbon, Costa Rica 65 Palette, Dominican Republic 82 Palette, Hazelnut Praline Palette, Vietnam 43 Palette, Hazelnut Praline Gianduja, Coconut & Granola Palette, Creamy Coconut Truffle, Dark Chocolate Raspberry Truffle, Apricot & Pistachio Bonbon, Hazelnut Praline Bonbon, Malted Chocolate Truffle, Almond Praline Truffle, White Rose & Raspberry Palette, Lavender Earl Grey Palette, Almond Praline Cluster.
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains Milk, nuts, Barley and Wheat. Product is made in the facility that also handles oats. May contains traces of the same.
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
