The Chocolatier's Truffle Selection
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Toasted White Sesame | Caramelised White | Nutty. Creamy. Toasty.
Curry Leaf | Caramelised White | Milky. Aromatic. Rich.
Creamy Coconut | White Chocolate | Creamy. Nutty. Rich.
Malted Chocolate | 43% Malt Milk | Rich. Caramelly. Milky.
Dark Chocolate Raspberry | 60% Dark | Fruity. Dark. Rich.
Almond Praline | 45% Milk | Crunchy. Nutty. Rich.
(contents may vary based on availability)
House Fermented Indian Cacao
About the Collection: Explore a medley of novel yet nostalgic bold new chocolate experiences born of our chocolatiers' creative imagination.
IngredientsToasted White Sesame | Caramelized White | ?Curry Leaf | WhiteCreamy Coconut | White ChocolateMalted Chocolate | 43% Malt MilkDark Chocolate Raspberry | 60% DarkAlmond Praline | 45% Milk
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that handles nuts, wheat, oats, barley and milk. May contain traces of the same.
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Indulgence Collection
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
