Dairy Preference Tablet No. 1 - 55% Oat Mylk
Origin: West Godavari, Andhra Pradesh, Republic of India.
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Specially crafted chocolate made with cacao from West Godavari District,
Andhra Pradesh, Republic of India, with Oat Mylk.
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Cacao is grown under the shade of tall coconut and palm trees along with other tropical flora and is creatively crafted with Oat Mylk.
An ultra-creamy, dairy-free Indian Craft Chocolate experience, waiting to be discovered.
The Alternate Series led us back to our roots, adding another dimension to our uniquely Indian Craft Chocolate experience. The ingredients are not chosen as mere substitutes but as preferences, spreading the joy of chocolate to one and all.
Oaty. Nutty. Creamy. Chocolatey
Single Origin Indian Cacao
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
Fine Flavoured Cacao Beans, Cane Sugar, Cacao Butter, Oats (14%), Sunflower Lecithin (Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Contains oats. Product is made in a facility that also handles Milk, nuts, Wheat and Barley. May contain traces of the same.
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The Alternate
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
