International Origin Tablet No. 13 - 71% Dark
Enter Pincode
Specially crafted chocolate made with cacao from Bocay Region, Nicaragua
This tablet’s journey begins in the famed cacao-growing Bocay Region in Nicaragua, situated along the Rio Bocay river. Known as ‘The land of lakes and volcanoes’, the region’s mineral-rich soil and tropical climate are ideal for heirloom cacao varietals to thrive.
The purest expression of Nicaragua’s rich terroir, waiting to be discovered.
The Single Origin International Series introduces India to the fine-flavours of cacao from exceptional origins beyond our subcontinent. The beans are roasted and refined by our chocolate makers into uniquely Indian chocolate experiences.
71% Dark
Nutty. Spicy. Smooth. Chocolatey.
House Roasted International Cacao
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
Fine Flavour Cacao Beans, Cane Sugar, Cacao Butter, Sunflower Lecithin (Emulsifier E322)
Store in a cool, dry and dark place. Recommended storage temperature 16°C - 18°C. Changes in temperature and humidity may produce a whitish layer on the product. Neither of which affects its consumption fitness.
Product is made in a facility that handles nuts, wheat, oats, barley and milk. May contain traces of the same.
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Single Origin International Series
BORN IN NATURE.
CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate, like never before.
